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A modern food production facility with a focus on hygiene and product quality

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A modern food production facility with a focus on hygiene and product quality

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Kan Zheng

Kan Zheng

Press contact Marketing Manager +8621 64270234
Willy-Sebastian Metzger

Willy-Sebastian Metzger

Press contact Director S&BD und MarCom +49 551 309 83 195

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杜绝食品异物:严控卫生与品质

食品行业对卫生和产品质量的要求历来严苛,尤以HACCP、ISO 22000和NSF等国际法规为代表。这些法规促使食品生产商采用更可靠且高精度的技术,以满足食品安全标准。而在原材料、能源和劳动力成本持续攀升的压力下,如何在保障利润空间的同时实现成本节约和高效生产,亦成为生产商直面的棘手课题。作为全球领先的称重与检测技术供应商之一,茵泰科致力于为食品行业提供量身定制的解决方案,以卓越技术应对生产中复杂多样的挑战。
会议室里气氛异常紧张。管理团队陆续赶到,质控部门负责人将调查报告放在桌上——在一批食品中发现了金属碎屑,产品召回已不可避免。
几分钟后,客服部门的电话接连响起,必须尽快通知消费者、超市和批发商。一封危机应对邮件正在起草,社交媒体团队也已严阵以待,准备好以坦诚且安抚性的话语给出解释。“怎么会出这样的事?”销售经理低声问道,运营经理则神情凝重地对着手机指挥协调物流团队。所有库